What mandi contains? Mandi was usually made from rice, meat (lamb, camel, goat or chicken), and a mixture of spices called hawaij. The main technique that differentiates mandi from other meat dishes is that the meat is cooked in the tannour..
١. دجاج مندي مع أرز
1. Chicken Mandi with rice
Quarter Chicken ربع دجاجة
Half Chicken نصف دجاجة
Full Chicken دجاجة كاملة
٢ـ أرز مندي مع لحم بقر
2. Mandi Meat
Medium متوسطة
Large كبير
٣ـ أرز مندي مع لحم إبل
3. Mandi Camel
Medium متوسطة
Large كبير
The National Dish of Afghanistan is a layered spiced rice dish usually with meat and topped with a crown of caramelized fruits and vegetables. It's considered a luxurious dish often reserved for special occasions..
أرز قبولي مع دجاج
4. Kabuli Chicken
Half Chicken نصف دجاجة
Full Chicken دجاجة كاملة
أرز قبولي مع لحم بقر
5.Kabuli Meat
Medium متوسطة
أرز قبولي مع لحم إبل
6. Kabuli Camel
Medium متوسطة
Kabsa is the national dish . It is a dish made of rice and meat, cooked either separately or together. It can be made with spices and camel meat, lamb, chicken or fish. It is usually eaten for lunch and sometimes for dinner..
أكبسة دجاج
7. Kabsa Chicken
Half Chicken نصف دجاجة
Full Chicken دجاجة كاملة
أرز كبسة مع لحم بقر
8.Kabsa Meat
Medium متوسطة
أرزكبسة مع لحم إبل
9. Kabsa Camel
Medium متوسطة
What is Kerala style biryani called? Thalassery Biryani. Thalassery biryani is a rice-based dish blended with spices and chicken. As it is the only biryani recipe in Kerala cuisine, it can also be called Kerala biryani. Thalassery biryani is the only type of biryani in the whole of Kerala which uses Kaima rice for preparation..
برياني دجاج
10. Biriyani Chicken
1 Plate
برياني سمك
12. Biriyani Fish
1 Plate
برياني ربيان
13.Prawns biriyani
1 Plate
دجاج مشوي مع الأرز
15. chicken charcoal with rice
1 Plate
Large
لحم ثياس - لحم بقر
16. Laham thiyase - mutton
1 Plate
Large
Hummus is a smooth and creamy puree of cooked chickpeas (garbanzo beans), tahini and an acid, typically lemon juice. While hummus usually has garlic now, centuries ago it did not. Olive oil isn't a requirement either, but most modern recipes list it as an ingredient..
حمص
17. Hummus
Small صغير
Medium متوسطة
حمص لحم
18.Hummus Meat
1 Plate
حمص دجاج
19. Hummus chicken
1 Plate
متبل
20.Muthabal
Small صغير
Medium متوسطة
a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs..
سلطة عربية
21. Arabic salad
1 Plate
سلطة خضراء
22.Green Salad
1 Plate
حمص دجاج
23. Roob salad
Small صغير
Medium متوسطة
سلطة التونا
24.Tuna salad
1 Plate
They usually include delicate and bite-sized morsels of meats or vegetables that can rouse your taste buds as well as your appetite. If you look at a typical starter menu, you'll see an array of appetizers like soups, finger foods, and other intricate preparations that are served at the beginning of a bigger meal..
